6.00
8.00
Fried eggplant with miso sauce
7.00
Pan fried pork dumplings or steamed vegetable dumplings
Steamed shrimp dumplings
9.00
tossed in sea salt
Flash-fried Japanese peppers with yuzu salt
Grilled chicken skewers with teriyaki sauce
Sauteed broccoli with garlic and toasted pinenuts
16.00
Served with dipping sauce
18.00
Mussel, shrimp, scallop, shitake mushroom lightly sauteed and broiled with spicy cream
sauteed Vietnamese shrimps in yuzu pepper sauce, served with cilantro, grape fruit, avocado and heirloom tomato